The entreprise

BRIEN FINE MAPLE PRODUCTS is a family business founded in 1956 in a little village nestled in the Canadian countryside. In this era, the patriarch, Sylvio Brien, cultivated a small family sugar bush, employing traditional methods to make products of the finest quality.

More than half a century later, the modest “cabane à sucre” was modernized into one of the foremost facilities for transforming maple products in North America. Even though they head an entreprise that now exports to several continents, Richard Brien, Suzie Marois and Guy Beauregard continue to cherish family values and respect the gifts of the land.

Accordingly, they are conscientious to offer their customers natural products of exceptional quality, created with care to remain true to family tradition.

No preservatives or artificial flavours are added to BRIEN products which can be certified organic upon request. The BRIEN firm adheres to stringent production standards and holds international accreditations.